For the past weekend, Bern and I quietly celebrated Songkranta by having home-cooked foods. Normally, I would be with my family around this time of the year or visit a local Buddhist temple supporting outdoor food vendors... but we're still doing the social distancing thing and I also don't feel like spending $$ on gas. XD

Anyways, I made lemongrass chicken skewers with pickled veggies. As usual, Bern loved it. For the next day, I made a glutinous rice ball dessert with mung bean filling... it turned out to be a little bit too savory (we still liked it)... I think I need to remember to add a bit more sweetness to balance with the savory flavor.

Just yesterday, Bern and I had banh xeo... it was super delicious and super light. I ended up using the remaining banh xeo batter for my breakfast. Lately, I think I've been pretty good about maintaining my vitamin D, my fiber and my protein once again. I'm so proud of myself. *Crosses fingers* I hope to keep it up!